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Lead all culinary aspects of the pre-opening phase Design and develop innovative Mediterranean menus with strong Spanish influences Create signature dishes that balance authenticity, creativity and commercial success Establish kitchen operating procedures, recipes, standards and systems Recruit, train and mentor the opening culinary team Manage supplier sourcing, product selection and procurement processes Oversee kitchen design input, equipment selection and operational readiness Drive food quality, consistency and guest...
About the Role
Pre-opening opportunity as Executive Chef for a high-end Mediterranean concept, strongly influenced by Spanish cuisine to be opening in Karachi Pakistan.
This a 6-month contract responsible for developing the culinary identity of the restaurant, building the kitchen brigade, and delivering a world-class dining experience from concept through to successful opening.
Key Responsibilities
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