About the Role
Roles & Responsibilities:
- Assist in production of various kind of pastry products in a factory environment in accordance with specifications and order requirements
- Assist and work together in the team for cake coating, cake assembly and cream mixing as according to the schedule
- Follow and carry out instructions and work plans assigned by kitchen in charge
- Monitor and maintain inventory of baking supplies and ingredients
- Ensure strict adherence to food safety and sanitation practices in accordance with HACCP/FSSC requirements
- Operate and ensure regular maintenance of all baking equipments
- Maintain cleanliness and tidiness at the work space at all times
Requirements:
- Passion in pastry making
- Preferably with at least 1 year of experience in making pastry or in a similar role
- Ability to work well together in a team to meet production da...
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