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Prepare cakes, desserts, breads, pastries, and other confectionery products;
Decorate and present pastry products in a creative and attractive manner;
Follow established recipes and quality standards;
Ensure the freshness, consistency, and quality of all products;
Monitor and control stock levels of pastry ingredients and materials;
Ensure proper storage and preservation of food products and ingredients;
Maintain cleanliness and organization of the pastry work area;
Operate pastry equipment safely and efficiently; Certificate or Diploma in Pastry, Confectionery, Culinary Arts, or related field;
Minimum of 2–5 years of experience...
About the Role
Overview
We are recruiting!
Our client in Maputo is looking for a Pastry Chef to join their team within the Hospitality Sector.
Responsibilities
Requirements
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