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Ensure daily operations run smoothly
Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
Greet and welcome restaurant diner in a warm and friendly manner
Create high standards of customer experience, be attentive towards the customers and their queries
Ensure prompt serving/clearing of plates & utensils
Maintain high standards of cleanliness within the restaurant
Any other duties by the in line Reporting Manager
About the Role
About the Role
Service Crew
Descriptions:
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