Operations Manager (F&B) (ID: 698552)

Join a dynamic team and take charge of managing daily operations across multiple outlets, ensuring exceptional service quality and efficiency while contributing to overall business success. This role is perfect for an experienced professional passionate about driving performance and operational excellence.

• Oversee daily operations of assigned outlets, maintaining service consistency, food quality, and cleanliness.
• Monitor and analyse outlet performance, including sales, labor costs, food costs, and other controllable expenses to enhance profitability.
• Conduct regular audits, reviews, and visits to ensure compliance with standard operating procedures (SOPs), company policies, and regulatory requirements.
• Collaborate with Restaurant Managers and HR in manpower planning, recruitment, training, and performance management.
• Support the implementation of new SOPs, systems, and operational changes, driving continuous im...