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About the Role
- Monitor ground operations to identify and report at-risk behaviors or physical hazards.
- Perform checks to ensure packing accuracy, in line with sector meal requirements.
- Read and interpret flight information to correctly load food and beverage carts onto aircraft.
- Assist the Duty Manager in overseeing operational and uplift requirements are met on time.
- Manage and monitor the full operational functions of the Ops Control Centre for airside operations.
- Coordinate with the Duty Manager in the event of flight disruptions and other operational contingencies.
- Supervise packing and verification of prepaid meals to ensure correct uplift for daily flights.
- Provide support in the absence of the Duty Manager on all operational matters.
- Perform Supplyman duties, including the physical loading and offloading of F&B carts as when necessary.
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