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About the Role
Job Role:
- Assist in daily operations
- Ensure that the restaurant and kitchen is properly maintained and clean
- Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
- Regular checks with customers to gather feedbacks
- Resolving of conflicts in a professional way
- Experience in F&B
- Able to resolve minor conflicts if need to
- Good command of English and team management skill
- Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
- Team player with good attitude
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