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Prepare and cook different varieties of paratha as per company standards.
Mix, knead, and prepare dough with consistent quality and texture.
Roll, layer, and cook paratha while maintaining taste and presentation standards.
Ensure proper food handling, hygiene, and sanitation practices.
Monitor ingredient quality and report shortages when required.
Maintain cleanliness of kitchen equipment, ...
About the Role
Job Title: North Indian Cook
Location: Qatar
Industry: Food & Beverage / Restaurant / Catering
Job Description
We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas, maintaining food hygiene standards, and supporting daily kitchen operations.
Key Responsibilities
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