Managing Director in Food Engineering

Lead Ontario operations as a Managing Director at a premier engineering consulting firm specializing in the food industry. Focus on 'gate-to-plate' expertise and operational excellence.
This hands-on leadership role reports to the Group CEO and is crucial for bridging high-level strategy with daily operations. You will oversee complex project delivery while championing a culture of safety, respect, and growth among teams. Building a robust local culture and enhancing client relationships are key to ensuring operational excellence in food processing.
Key Responsibilities:
• Lead P&L accountability for Ontario operations
• Foster a collaborative and psychologically safe workplace
• Implement structured mentoring to ensure knowledge transfer
• Maintain stringent safety and hygiene standards
• Deepen partnerships with industrial clients across Ontario
Requirements:
• Bachelor’s degree in engineering or related discipline
• P.Eng. designation or eligibility pre...