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manager, food and beverage service

📍 Location
ottawa
⏰ Job Type
Full-time
📅 Posted
June 19, 2026

About the Role

Overview

Languages: English

Education

  • College/CEGEP
  • or equivalent experience

Experience

3 years to less than 5 years

On site — Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Participate in marketing p...

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