About the Role
Able to rebuild, repair, and maintain complex machinery
Strong knowledge of mechanical systems (50–60% of work)
Able to identify electrical issues (20–30% of work), escalate or call contractors as needed
Solid understanding of GMP and HACCP guidelines.
Equipment Experience (Food/Bakery Industry) :
Flow wrappers, shrink wrappers, checkweighers, tape machines, conveyors
Processing lines for batter and dough (sheeting lines, pastry equipment)
Ovens (good to have exposure/IMT license)
Refrigeration systems (Class B Refrigeration license preferred but not mandatory; training can be provided)
Industry Preference :
Bonus: Food manufacturing background (ideally bakery)
Open to other industries (e.g., automotive) if strong technical adaptability
Leadership Responsibilities
Act as right-hand support to the Maintenance Manager
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