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Organize and coordinate all functions of the technical department Control and ensure the availability of equipment for maximum productivity Study of facilities and making suggestions for improvements Plan, supervise and control maintenance procedures Monitor maintenance contracts and records Implement training for the operation and maintenance of equipment Lead and supervise the technical department team Participate in licensing procedures and maintain files and books...
About the Role
Do you have professional experience in the food industry in the technical department?
Do you have previous experience in a managerial position, leading teams and improving technical processes?
If you have strong communication and organizational skills, this is the ideal opportunity for you!
Apply today for the position of Maintenance Manager and become part of a dynamic company!
The Maintenance Manager will have the following duties:
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