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About the Role
Roka Mallorca is seeking a Sommelier to enhance the dining experience by pairing exceptional wines and sakes with meals. The role involves collaborating with the front-of-house team, managing stock levels, and maintaining service equipment. Candidates should have proven experience in a luxury restaurant, a love for culinary experiences, and a passion for Japanese cuisine. Benefits include world-class training and dining discounts across the Azumi group.
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