← Back to opportunities
A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up station according to restaurant guidelines. Must follow clean as you go requirements. Must possess good knife skills. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications. Restocks all items as...
About the Role
What you will do:
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position