Line Cook

Overview

A Leading Hotel Team in UAE is presently looking for a Chef -

Responsibilities

• Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry. Oversee a kitchen team in cooking and production for restaurants. Knowledgeable in Continental and South/North Indian cuisine.
• Willing to relocate anywhere in the UAE. Available immediately.
• Job Type: Full-time.

Qualifications

• Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry.
• Experience supervising a kitchen team and knowledge of Continental and South/North Indian cuisine.
• Willing to transfer/relocate anywhere in the UAE. Available immediately.
• Ability to work in a full-time role.