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About the Role
A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring exceptional food quality. This role offers competitive compensation of $18.00 - $24.00 per hour, flexible scheduling, and opportunities for leadership training and career advancement.
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