Lead production chef: central kitchen & menu development

Hotel Jobs in South Africa is seeking an experienced kitchen manager for a restaurant group’s central production kitchen. Responsibilities include overseeing kitchen operations, developing menu items for family restaurants, and providing culinary training. The ideal candidate has a strong background in kitchen management and culinary skills. Salary is R35 K, with working hours from Monday to Friday. Applicants should submit their CV along with a recent photo and ID.
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