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About the Role
Duties and Responsibilities:
- Perform microbiological testing of water samples following standard methods
- Conduct routine laboratory analyses and ensure accurate test results
- Prepare and maintain laboratory records, reports, and documentation
- Calibrate and maintain laboratory equipment to ensure reliability
- Adhere to quality control procedures and safety protocols
Qualifications:
- Bachelor’s degree in Microbiology, Food Technology, Medical Technology, or a related field.
- Registered Microbiologist, Food Technologist, or Medical Technologist
- Knowledge of microbiological techniques and laboratory safety protocols.
- Fresh graduates are welcome to apply
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