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About the Role
POSITION: Kitchen Utility Worker (On-Call)
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Sous Chef/Executive Chef
FLSA STATUS: Part-time / Non-Exempt
VENUE(S): The Oncenter
PAY RATE: $17.06/hour (increases to $17.40/hour on 7/1/2026 per union contract)
HOURS: Schedule dependent on event needs; 0-30 hours a week
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world...
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Sous Chef/Executive Chef
FLSA STATUS: Part-time / Non-Exempt
VENUE(S): The Oncenter
PAY RATE: $17.06/hour (increases to $17.40/hour on 7/1/2026 per union contract)
HOURS: Schedule dependent on event needs; 0-30 hours a week
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world...
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