Kitchen Team Lead — Helper Cook, Cost Control & Service

A leading hotel group in Singapore seeks a kitchen staff member to assist with managing costs, leading kitchen helpers, and ensuring guest satisfaction. Responsibilities include overseeing kitchen operations, assisting in food preparation, and maintaining hygiene standards. The ideal candidate will need strong communication skills, attention to detail, and adherence to health and safety regulations in a fast-paced kitchen environment. Join a dynamic team dedicated to creating exceptional guest experiences.
#J-18808-Ljbffr