About the Role
Kitchen Steward (Porter), Culinary Services
Primary Purpose:
Primary purpose is to ensure a high standard of sanitation, maintenance, and efficiency in the areas of the dishroom as well as other areas of the kitchen as needed. This position also provides support in the central storeroom and may assist with catering deliveries as needed.
Nature of Work:
The successful applicant will report directly to the Sous Chef and the Executive Chef and provides assistance to kitchen supervisors as requested. Shifts are subject to change with business demands and will include Early Mornings, Evenings and/or Weekends.
The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.
Typical Duties or Accountabilities:
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