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About the Role
Essential Duties and Responsibilities:
+ Food preparation for catering and concessions events
+ Assists in plating food for table service and in food production line as needed
+ Prepares recipes as directed by the Executive Chef or Sous Chef
+ Maintains all kitchen equipment cleanliness and annual maintenance
+ Participates in the designs of food displays
+ Maintains a clean and safe working environment
+ Operate dish washing machine and or wash any items not dishwasher safe by hand
+ Other duties as assigned
Qualifications:
+ Must be 18 years of age or older
+ High School diploma or GED certificate
+ 1-2 years of experience in a commercial kitchen
+ Ability to work individually but mostly as a team is essential
+ Demonstrate exceptional skills in customer relations, communications, and problem solving
+ Follow oral and written inst...
+ Food preparation for catering and concessions events
+ Assists in plating food for table service and in food production line as needed
+ Prepares recipes as directed by the Executive Chef or Sous Chef
+ Maintains all kitchen equipment cleanliness and annual maintenance
+ Participates in the designs of food displays
+ Maintains a clean and safe working environment
+ Operate dish washing machine and or wash any items not dishwasher safe by hand
+ Other duties as assigned
Qualifications:
+ Must be 18 years of age or older
+ High School diploma or GED certificate
+ 1-2 years of experience in a commercial kitchen
+ Ability to work individually but mostly as a team is essential
+ Demonstrate exceptional skills in customer relations, communications, and problem solving
+ Follow oral and written inst...
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