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About the Role
Job Objective
To ensure that all equipment, crockery, cutlery and glassware is washed and stored correctly and to ensure that the wash-up/kitchen area is maintained in a hygienic manner.
About The Role
- To ensure all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
- Cleaning of pots, pans & equipment, and their storage
- To carry out cleaning duties as outlined in standard procedures.
- To maintain cleanliness of refuse area and ensure kitchen bins regularly emptied.
- To be aware of hazardous substances and to ensure that relative protective clothing is worn, and directions followed.
- To adhere to any reasonable request from management or chefs
- To participate in any training and personnel exercises designed to improve standards and performance.
- Wear clean suitable uniform at all times and ensure a high level of personal hygiene & groom...
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