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About the Role
Newrest in Johannesburg is seeking a qualified food service team leader to oversee kitchen operations. The role includes ensuring the highest standards of food preparation, managing staff rosters, and maintaining compliance with health and safety regulations. Candidates must have Grade 12 and preferably a Certificate in Patisserie, along with at least one year of experience. You must be able to work night shifts and demonstrate strong decision-making skills. A commitment to quality and presentation is crucial for success in this role.
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