Kitchen Crew

You will support kitchen operations by managing inventory, preparing ingredients, cutting vegetables, assisting the chef with food preparation, and maintaining a clean and safe kitchen environment.

• Manage and track kitchen inventory to ensure ingredient availability and reduce waste
• Prepare ingredients accurately to support timely meal preparation
• Cut vegetables consistently to meet kitchen standards and recipe requirements
• Assist the chef in all food preparation tasks to maintain smooth kitchen workflow
• Maintain cleanliness and hygiene in the kitchen to comply with food safety standards