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About the Role
- Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
- Quick in food preparation and is able to cope with a fast-paced kitchen environment
- Ensure minimum wastage in food preparation and washer duty
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
- Any other duties as and when being assigned by Chef
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