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Dishwashing: All dishes ranging from pots and pans to cutlery are either hand washed or loaded into the dishwasher Delivery Organisation: As a Kitchen Porter you will be responsible for receiving deliveries and ensuring they are organised once in the kitchen Storage Management: Storage must be organised so that all ingredients are easily accessible Waste Removal: All waste bins are emptied, ensuring all waste is disposed of promptly Basic Food Preparation: When the kitchen is extremely busy, kitchen staff may ask you to support with basic food prep Material collection: If your Chefs ...
About the Role
The role
Our Kitchen Assistants focus on supporting kitchen team in creating in creating positively memorable dining experiences for our guests. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Runcorn (WA7 3HA).
Kitchen Assistant duties include:
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