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About the Role
Kitchen Assistant Job duties: Assist in basic food preparation and ingrediant handling Maintain cleanliness and hygiene of work area Ensure food safety and hygiene standards. Perform other ad-hoc duties assigned by supervisor. Requirements: Preferably to possess certification in Basic Food Hygiene. Responsible, punctual, and team player. Location: Kembangan Working hours: Mon to Fri, 6am- 4pm/ 7am - 5pm For interested candidates, please kindly forward your CV to on WhatsApp or email to (HIDDEN TEXT) EA License No. : 22C0937 EA Personnel No. : R (Gwen Lim)
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