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Junior Sous Chef: Menu Creation & Kitchen Leadership

📍 Location
quezon city
⏰ Job Type
Full-time
📅 Posted
June 22, 2026

About the Role

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and creativity. Join us to help maintain high food quality and hygiene standards.
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