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About the Role
A leading global hospitality company is looking for a Junior Sous Chef for their culinary team in Kuala Lumpur. This full-time position involves assisting the Sous Chef and Executive Chef, supporting daily kitchen operations, and ensuring culinary quality. The ideal candidate will have a diploma in Culinary Arts, strong culinary skills, and a passion for teamwork and communication, with experience in large-scale F&B kitchen operations preferred.
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