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Support the Executive Sous Chef in overseeing all culinary operations to ensure smooth daily workflow and alignment across kitchens. Maintain operational control and decision-making authority when delegated or when acting in the Executive Sous Chef’s absence. Actively enforce culinary and hygiene standards, addressing non-compliance directly and escalating issues when required. Ensure accurate use of all kitchen-related digital systems, including production plans, allergen records, and procurement tools. Ensure full adherence to HACCP and health & safety standards across storage, preparation, and service areas. Conduct kitchen walk-throughs and spot checks to monitor compliance and discipline. Support corrective actions and follow-up where quality gaps or safety risks are identified. Maintain...
About the Role
Operational Leadership & Continuity
Quality, Safety & Compliance
Guest Experience & Collaboration
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