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Support the execution of laboratory trials focused on product characterization, shelf-life assessment, validation of manufacturing conditions, and the optimization and validation of new functional food and beverage applications, using microbiological and molecular biology techniques. Conduct critical analysis of experimental results, utilizing appropriate software tools, and prepare well-founded conclusions for each study. Prepare detailed progress reports on laboratory trials, including sections on the state of the art, objectives, materials and methods, results, and conclusions. Contribute to the maintenance of the laboratory management system, ensuring proper execution of daily tasks, equipment maintenance, and sample inventory management for strategic projects. Ensure compliance with safety standards and best practices in laboratory and pilot-scale facilities.
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