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About the Role
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must demonstrate the following skills: 1. Knowledge of management of staff in a commercial kitchen 2. Knowledge of menu development and implementation 3.
Ability to work with suppliers to procure excellent quality ingredients within a budget 4. Ability to manage stock control and ordering processes 5. Ability to maintain a high level of food presentation 6.
Effective verbal and written communication skills 7. Time management skills 8. Decision making skills Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc Requirements Experience in hot and cold kitchen Menu planning and budgeting Experience in pastry Good knowledge in safety standards Knowledgeable in HACCP (Hazard analysis and...
Must demonstrate the following skills: 1. Knowledge of management of staff in a commercial kitchen 2. Knowledge of menu development and implementation 3.
Ability to work with suppliers to procure excellent quality ingredients within a budget 4. Ability to manage stock control and ordering processes 5. Ability to maintain a high level of food presentation 6.
Effective verbal and written communication skills 7. Time management skills 8. Decision making skills Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc Requirements Experience in hot and cold kitchen Menu planning and budgeting Experience in pastry Good knowledge in safety standards Knowledgeable in HACCP (Hazard analysis and...
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