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Prepare authentic Indian dishes as per menu standards
Handle food preparation, cooking, and plating
Maintain consistency in taste, quality, and presentation
Ensure kitchen hygiene and food safety standards
Monitor kitchen inventory and food storage
About the Role
Job Title: Chef – Indian Cuisine
Job Location: Vietnam (Candidate must be willing to relocate to Vietnam)
Anywhere in India, candidates can apply
Job Description:
This is an excellent international opportunity for chefs seeking overseas exposure and long-term career growth in the hospitality industry.
Key Responsibilities:
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