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Greeting guests as the enter, and putting them on a waiting list if necessary Assigning guests to tables they prefer, while keeping table rotation in mind so that serves receive the right number of customers Helping with other positions in the restaurant as needed Ability to obtain and maintain a food handler license Prior experience in related food and beverage service and food preparation positions Must have f...
About the Role
JOB Posting
JOB TITLE:Host
DEPARTMENT:Dining Room
REPORTS TO:General Manager
POSITION PURPOSE:
The Host is responsible for greeting customers as they enter a restaurant, takes their reservation, or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPERIENCE:
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