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Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures
Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points
Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers
Ability to work banquet, quick, counter or table service styles and work as a bartender for functions
Follow guidelines during service, making sure to understand and adopt all portion control guidelines
Label items for sale and ensure daily menu information and pricing is updated and accurate
Fill and stock as n...
About the Role
Job Duties/Qualifications, Skills and Abilities(QSA)
Job Duties Job Duties To provide support to the Hospitality and Tourism training programs.Ready to Join Through a Referral?
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