Head Sommelier | Claudine

The Head Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.

• Developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant
• Implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
• Executing best‑in‑class wine service, keeping in mind guests’ personal tastes and price preference to generate individualized wine profiles for guests
• Advising guests on wine purchases, collection building and on wine‑related lifestyle topics
• Managing wine & beverage purchasing, inventory, maintenance and reporting
• Fostering strong relationships with wine suppliers to obtain high quality products and pricing

• Go above and beyond to make someone...