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About the Role
REQUIREMENT:
- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experience in large hospitality properties essential
- Experience managing high-volume buffet operations and multiple dining venues
- Strong leadership and kitchen management skills
- Ability to manage large kitchen teams (30+ staff)
- Excellent knowledge of kitchen controls, stock management, and hygiene standards
- Strong financial acumen including menu costing, procurement, and budgeting
- Experience with buffet and à la carte service styles
- Good computer literacy (MS Office essential)
- Ability to work under pressure in a high-occupancy environment
- Mature, organised, and solutions-driven personality
- Team player with a passion for improving standards and introducing new ideas
- Valid RSA ID
- Drivers License and own transport advantageous
- Stable employment track record
- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experience in large hospitality properties essential
- Experience managing high-volume buffet operations and multiple dining venues
- Strong leadership and kitchen management skills
- Ability to manage large kitchen teams (30+ staff)
- Excellent knowledge of kitchen controls, stock management, and hygiene standards
- Strong financial acumen including menu costing, procurement, and budgeting
- Experience with buffet and à la carte service styles
- Good computer literacy (MS Office essential)
- Ability to work under pressure in a high-occupancy environment
- Mature, organised, and solutions-driven personality
- Team player with a passion for improving standards and introducing new ideas
- Valid RSA ID
- Drivers License and own transport advantageous
- Stable employment track record
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