Head Chef

Location : RockliffeHall, Darlington

Salary : £50,000 to£52,000per annum

Hours : Fulltime-45 hours per week including weekends

Reporting to : Executive Head Chef, Operations Manager and Culinary Director

Responsible for : Sous Chef, Chef de Partie, Commis Chef and Kitchen Porter

Job Purpose

Responsible for the management of the kitchen operation with accountability for the food P & L profitability, for the safe running of all kitchen areas and ensuring Health & Safety guidelines are adhered to as per the hotel and company standards, and to ensure that hotel and company standards are maintained at all times.

Key responsibilities of the Head Chef role

• To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
• Be able to liaise with recommended suppliers as required to ensure a good food product and price...