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About the Role
HEAD CHEF – MOZAMBIQUE
Salary: R55,000 – R60,000 per month + Accommodation
An exciting opportunity exists for an experienced and passionate Head Chef to lead the kitchen of a busy, high-volume restaurant in Mozambique.
We are seeking a dynamic culinary professional with strong leadership skills, exceptional attention to detail, and a proven track record of managing large kitchen operations.
Minimum Requirements Minimum 5 years' experience as a Head Chef in a large, high-volume restaurant Strong kitchen management and leadership experience Excellent menu planning, food costing, and stock control skills Proven ability to manage and develop kitchen teams Strong knowledge of food safety and hygiene standards Must be willing to relocate to Mozambique Ideal age range: 30 – 35 years Key Responsibilities Oversee all kitchen operations Lead, train, and motivate the kitchen team Ensure consistent food quality and presentation Manage food costs, stock levels, and suppli...Ready to Join Through a Referral?
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