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Leading a small team of highly skilled chefs including pastry Development of rotational menus for breakfast, lunch, dinner, snacks & occasional events Balance meals in terms of their nutrition, also providing a macro breakdown for them Accommodate changes & refinement of dishes in accordance with feedback Maintain HACCP standards & guidelines, ensuring the kitchen adheres to safety & health regulations. Maintain up to date knowledge of local ingredient availability, sourcing organic &...
About the Role
A UHNW Family in Qatar is seeking a highly creative & refined Head Chef to oversee all private culinary operations for the family residence & occasional exclusive events.
This opportunity is ideally suited to a Mediterranean cuisine specialist, a culinary professional from a luxury hotel, fine dining, or high-end private household background who is passionate about elevated healthy cuisine, menu innovation, & discreet VIP service.
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