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Oversee all kitchen operations and service Manage and develop the kitchen team
Ensure consistent quality across all dishes
Work with both fresh and pre-made products effectively
Maintain food safety, hygiene, and compliance standards
Control stock, ...
About the Role
We’re looking for a passionate and experienced Head Chef to lead the kitchen in a busy, high-volume pub environment. This is a fantastic opportunity for someone who thrives under pressure, enjoys working with a mix of fresh and pre-prepared ingredients, and is ready to take full ownership of a dynamic kitchen operation.
The Role
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, consistency, and hygiene. You’ll lead, train, and motivate your team while maintaining strong control over stock, margins, and kitchen performance.
Key Responsibilities
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