← Back to opportunities
Work collaboratively with a team of Chefs and Kitchen Hands
Buffet style bulk cooking for Breakfast and Dinner
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Managing catering team performance and employee development Minimum Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in menu writing, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines Paid parental leave
Multiple salary packaging o...
About the Role
The Position
The Person
The Benefits
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position