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Full time role working predominantly Monday to Friday with some weekends for events during the year.
Leadership opportunity for someone with experience leading hospitality teams in an educational environment
Oversee a multifaceted catering operation, delivering everything from refined daily meals to large-scale, high-end functions and special events.
Plan, supervise, and monitor the food production across residential, retail, functions and events activity across campuses
Maintain the highest standards of food quality and presentation
Lead, develop and inspire a team of culinary talents
Actively maintain a high standard of food safety, HACCP, all...
About the Role
Head Chef
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
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