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A supportive work environment that promotes a balanced lifestyle
Ongoing training and genuine career development opportunities
A vibrant location with easy access and great energy
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimize food wastage
About the Role
Head Chef- Interviews commencing immediately
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
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