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Lead, motivate, and inspire a small but dedicated kitchen team to deliver consistently high-quality cuisine. Create and execute seasonal menus combining French techniques with fresh, locally sourced ingredients. Ensure every dish reflects both creativity and precision, leaving a lasting impression on our guests. Manage daily operations ...
About the Role
Head Chef
Salary: €55.000 - €65.000
Start: April
Languages: German is a plus - English
About the Role
I am looking for apassionate and inspirational Head Chefto lead my clients kitchen team with creativity, empathy, and excellence.
The ideal candidate is a people-oriented leader who finds energy in mentoring others, connecting with guests, and creating memorable culinary experiences.
You’ll bring a blend of leadership, adaptability, and hands-on expertise to a French-fusion kitchen within a dynamic hotel environment.
Your Responsibilities
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