Head Chef

Responsibilities

• To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages.
• Create MENU and to be in control of kitchen and stock management
• To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
• To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section.
• To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
• To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
• To control wastage by maintaining the correct stock levels and rotation from dry store...