← Back to opportunities
Lead and manage daily production in a fast-paced bakery kitchen Oversee preparation, baking schedules, & quality control Train, mentor, & supervise the bakery team Manage ordering, stock control, & waste reduction Maintain food safety & hygiene standards
SA national or valid work permit Proven experience as a Head Baker or Senior Baker in a production environment Strong knowledge of artisan breads, laminated doughs, & large-batch baking Excellent leadership & organisational skills Ability to...
About the Role
A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.
As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.
Key Responsibilities:
Requirements:
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position