Hand Packer

Picking, sorting and packaging of vegetables, frozen meats and labelling dairy products in warehouses (locations vary).

• Able to speak and read simple English.
• Able to withstand cold and long hours standing (working environments in coldroom temperature varies from 4 to minus18 degree Celsius, or 4 to 16 degree Celsius).
• Able to carry heavy products, e.g. max 30kg.
• Able to perform ad-hoc duties as and when directed.
• Relevant work experience preferred. Training provided.
• 5/6 days work week, including Saturday & Sunday with scheduled rest day routine.
• 9 hrs working (included meal time).