Guest-Centric F&B Service Leader

RAFFLES in Singapore is looking for a Food and Beverage Service Executive to supervise restaurant operations and enhance guest experiences. The ideal candidate will oversee service standards, provide team leadership, and ensure a high level of client care.

Responsibilities include training team members, managing service delivery, and maintaining relations with guests. Candidates should possess a hospitality diploma and at least two years of restaurant experience. Benefits include a 5-day work week, duty meals, and career development opportunities.